74, Jalan Gaya, Kota Kinabalu, , Kota Kinabalu, Malaysia
What travelers say:
You Kee Bak Kut Teh is a must-eat here. The soup has the taste of medicinal food. I personally like it very much. My friends also enjoyed the meal and ordered several bowls of Bak Kut Teh with different ingredients, including lean meat and pork. Tails, ribs, pig intestines, etc., as well as vegetables, the boss lady is very kind to tourists and teaches you how to eat them authentically. Be sure to dip them in the sauce, it is really delicious!
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Reviews of Yu Kee Bak Kut Teh
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You Kee Bak Kut Teh is a must-eat here. The soup has the taste of medicinal food. I personally like it very much. My friends also enjoyed the meal and ordered several bowls of Bak Kut Teh with different ingredients, including lean meat and pork. Tails, ribs, pig intestines, etc., as well as vegetables, the boss lady is very kind to tourists and teaches you how to eat them authentically. Be sure to dip them in the sauce, it is really delicious!
You Kee Bak Kut Teh is on Gaya Street. We went there around 6 or 7 pm and it was already full. We had to wait for a table! Bak Kut Teh is a bit like our Chinese brine, but the taste is lighter and it has medicinal herbs added!
A very historic shop, I heard it has been around for more than 30 years. Business is very good, and the seats are full. Finally got a seat, must order Bak Kut Teh, the taste is very good. Worth the trip~ A very historic shop, I heard it has been around for more than 30 years. Business is very good, and the seats are full. Finally got a seat, must order Bak Kut Teh, the taste is very good. Worth the trip~
Bak Kut Tea is a very popular food in Southeast Asia, and it is rumored that the Chinese people in Nanyang made the soup that evolved. There is such a net red meat and bone tea shop on Kota Kinabalu Street, which will not open until the afternoon every day, and will continue to disperse the crowd late at night, which is exactly the rhythm of life and the locals. It may be the reason for waiting for the door to eat. It feels particularly sweet and delicious, a very rare experience!
Malaysian Chinese run restaurants are very friendly and have always liked the Chinese in Malaysia. Compared with Xinji, it feels more authentic (such as teapot tea), the taste is heavier (very delicious), of course, every serving is a la carte, not mixed like Xinji. It's a pity that there are no chicken feet like Xinji. There is coconut iced and paid MYR four separately. ! !
Really, many guests ~ so there is a queue to go ~ The price is a bit more expensive than expected ~ The advantage is that you can choose to eat the meat you want to eat ~ The store will bring out some things that are not your order ~ Remember not to react directly ~ Otherwise, it will still be counted as money after ~ I have not eaten it. You can try it once and see ~ If you don't have time, you don't have to go to ~. .
This is one of the most famous restaurants, and the meat and bone tea here is worthy of the name. The stew in the meat and bone tea is very delicious. The female owner who runs the restaurant is very friendly and enthusiastic. I heard that we liked the spicy taste, she made us a delicious spicy sauce, and gave us a lot of advice on which dishes to go to.
At 6 o'clock, there were many diners, the clerk did not introduce, just picked a few likes, each is separate. This is a stronger than the nearby medicinal materials (but I think it can be stronger), but the pig waist, and the pig liver soup is very delicious, a little wine taste, but the sauce with ribs is not special. I will eat again next time.